Organic Wine Explained
Organic Wine - 17/03/07 - information kindly provided by Festival Wines
Why organic? – a move in the right direction…
The organic market has been growing from strength to strength and Britain is now the home to Europe’s largest organic fruit market. But why choose organic and more importantly, why choose organic wine? Here are some good reasons:
Quality – The theory goes that by nurturing the soil and the vineyard ecosystem the vines and the vineyard become stronger and are less reliant on chemicals for protection. From a healthier soil and a healthier vine comes better quality fruit, which in turn makes a better quality wine. Unfortunately, in practice it is still possible for a very average/low quality [organic] wine to be produced (and we at Festival Wines have tasted our fair share) but you will never see any of these amongst our stock!
Environment - The majority of non-organic wines rely heavily on industrialized farming, chemical fertilizers and pesticides that are damaging to the environment. Organic practices maintain and improve biodiversity and soil structure.
Health – It has often been said that organic wines put an end to all hangovers because it lacks artificial and synthetic additives. However, this is not strictly true. Sulphur Dioxide (SO2) or E220 as it is known is the major cause of headaches or hangovers after wine consumption because it acts as a toxin. Under EU Organic winemaking guidelines just two thirds of the usual amount of SO2 may be added to the wine which can reduce the chances of a hangover. But of course, if you drink a bottle (or two!) you may feel the effect the next morning anyway!
Your Voice – Arguments have been raised that the rise of the giant supermarket has led to the decline of local, quality produce and the rise of a homogenized food market. We have seen 500 acre vineyards maintained by chemicals and machinery producing wines of little distinction. These are the wines that have started to dominate the U.K. market. The majority of organic wine producers (as with most organically produced goods) are small, local concerns. By supporting ethically produced wines you are adding your voice to thousands of people who want beautiful, natural wines made the right way.
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