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The name eco cuisine is derived from - Eco means "living things in relation to their environment" and cuisine meaning "a style of cooking primarily influenced by the ingredients that are available locally or through trade".
At eco cuisine we aim to cook great tasting food, while respecting the environment we live in by: -
 Using organic, free-range or traditionally reared produce from sustainable farming methods Using wild, organic, sustainable fish and seafood
Using British produce whenever possible to avoid food miles
Eating British produce seasonally - please see What's in Season on the website
Recycling after an event
Not using GM food items
Not using intensively farmed produce
Each event is sourced individually
Offsetting carbon emissions to two projects
 I am a passionate person who wants to share my love of food and the idea that it is important to know the source of where our food comes from and the responsibility we all have in respecting our environment by living as sustainably as possible. I aim to give each client a personal, friendly service and provide you with really tasty food. I sincerely hope that working with eco cuisine will be an enjoyable experience from your initial enquiry to the day of your event.
Eco cuisine is now carbon neutral through offsetting mileage and power used in the sourcing and production of food. C02balance .com fund their own projects and therefore have control over how the project develops, which is why I chose them. I support two projects equally - the first being the re-introduction of a Tinners Wood near Roche, Cornwall (my Cornish roots being the motivating factor) and the second being in Nairobi, Kenya, where solar power is being introduced in place of using open fires to cook from (my Dad was in the army in Kenya).
Please mention Eco-Friendly Weddings when contacting Eco Cuisine
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