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Organic Buffet
 The Organic Buffet provides an outstanding wedding catering service; finger buffets, full wedding buffets - including hot buffets with a fabulous organic hog roast or organic spit roast.
Registered to the foodservice and organic catering code of practice of the Soil Association, Organic Buffet has been operating since 2003 and is proud to provide high quality food in line with a personal approach.
 Local organic ham, local free-range chicken, local trout pate, along with a wide range of vegetarian and vegan options are used in our sandwich fillings and canapés toppings.
An organic baker produces for us the best paninis, sliced wholemeal, baguette, rye, wheat-free, yeast free and gluten-free bread along with some delicious cakes.
 As it can be frustrating to receive just a 'standard pack' of food options, Organic Buffet gives you the opportunity to pick and choose the items to make the buffet of your choice.
Founder and ‘hands on’ operator Vincent Charles was born and bred in Lyon, one of France’s food capitals. Vincent grew up eating and appreciating the value of traditional authentic fare.
 Great food starts with great ingredients. Not expensive, or complicated just wholesome, tasty and fresh. Vincent chooses exclusively organic products because he knows they taste best. He has searched out the sort of authentic food that so many may promise but simply fail to deliver.
Have a look at all the options on the website and contact Vincent for a no obligation quote.
Please mention Eco-Friendly Weddings when contacting Organic Buffet
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